Vanilla Pod Almond Butter Ice Pops

Ingredients: 8 servings

- 3 large bananas
- 115g Keen vanilla pod almond butter
- 115ml of almond milk
- 1/2 tsp vanilla extract
- 1/4 tsp pink salt

Instructions:

- In a blender, combine all ingredients until smooth
- Poor mixture into 8 ice pop moulds
- Place a stick in the middle of the mixture & freeze for about 5 hours
- Remove from the freezer and run under warm water

Enjoy!

(from bodyfirst.ie)