Almond Butter Banana Pudding

Ingredients - Serves 2

- 1 can (400ml) coconut milk
- 1 table spoon honey
- 1 large overly ripe banana
- 1/4 cup of almond butter
- 1/4 cup of crushed pecans

Instructions

1. Preparation
- Open your can of coconut milk and separate the cream from the water.
- Set the water aside as you can use it to make smoothies
2. Mixing
- Place the coconut cream in a mixing bowl or a stand mixer
- Add the honey and using a hand mixer or the whisk on your stand mixer, whip until you have coconut milk whipped cream
- Add your banana and almond butter and mix until smooth and incorporated
3. Final Stage
- Transfer to serving dishes and top with crushed pecans and extra coconut milk whipped cream if you have any
- Store any extra in the refrigerator for up to 3 days
4. Notes
- If you want chocolate, start by adding 1 tablespoon of cocoa powder while mixing in your banana.

Enjoy!

(from bodyfirst.ie)