Protein Peanut Butter Cups

Ingredients

- 4 TBsp of melted virgin coconut oil
- Almond butter or any nut butter of your choice
- 2 TBsp of unsweetened cacoa powder
- 3 tsp of xylitol pr 2 tsp of stevia
- 1.5 tsp vanilla extract (optional)
- 2 scoops of chocolate protein powder
(All ingredients are available in-store)

Instructions

1. Preparation
- Blend all the ingredients, except the nut butter for the chocolate part.
- Remove from blender and let it sit in a medium sized bowl
2. Line the cups
- Add the chocolate mixture to the base of each paper-lined muffin cup.
- Top each with a tablespoon of nut butter
- Finish each cup with another tablespoon of chocolate at the top
3. Final Stage
- Freeze for an hour.
- Take one or two out of the freezer & let them sit for about 5 - 10 mins as they’ll come out hard from the freezer

(From bodyfirst.ie)