Paleo Meatzza

Ingredients

- 500g minced beef
- 3 tablespoons chopped parsley
- 2 large eggs
- 1 clove garlic
- Red/Green Pepper
- salt & pepper to taste
- 1 teaspoon dried oregano
- Coconut oil for greasing
- 1 x 400g chopped tomatoes (Drained)
- 1 teaspoon of olive oil
- Feta or Goats cheese

Instructions

1. Preparation
- Preheat oven to 220 degrees/mark 7
- In a large bowl combine mince, eggs &nparsley
- Grate in the garlic & add salt & pepper
- Do not overwork it, just lightly mix as the mince will be compacted & dense
2. Prepare the base
- Use coconut oil around a shallow, round banking tin 11 inch diameter & turn the
meat into it
- Press the mixture lightly with your fingers covering the bottom as if the seasoned
meat were your pizza crust
3. Add toppings
- Drain off liquid out of tomato can
- Mix chopped tomotoes with olive oil & garlic, dried oregano, salt & pepper
- Spread with rubber spatula on top of meat base
- Use Feta or Goats cheese sparingly
- Add peppers
- Put into oven for 20-25 mins
4. Final Stage
- Remove from oven & let it cool for 5 mins
- Cut into pizza wedges & serve 

Enjoy!

(From bodyfirst.ie)