Chocolate Nut Butter Oat Bars

Ingredients: Serves 18

 - 225g smooth peanut butter or almond butter

- 175g walden farms pancake syrup
- 110g coconut oil
- 280g old fashioned oats
- 150g cacao nibs
- 1 tsp vanilla extract

Instructions

- Line an 8x8" baking dish with parchement paper.
- In a large non stick pan, on medium low heat, melt and combine the nut butter, pancake syrup & coconut oil.  Make sure not to heat the ingredients on high - mixture will burn.
- Remove pan from heat and mix in the rest of the ingredients.  Pour mixture into your baking dish; smooth out top with rubber spatula.  Freeze for 1-2 hours or until set.
- Store leftover bars in an airtight container in your fridge.

Enjoy!

 

(from bodyfirst.ie)