Reese's Copycat Nut Butter Eggs

Ingredients - Makes 6-9

- 60g peanut or almond butter
- dash of salt
- 50g sugar-free powdered sugar
- 2 TBsp of cocoa/cacao powder
- 2 TBsp of coconut oil
- liquid stevia or 2 TBsp agave/honey
- 2 TBsp of sugar (optional)

Instructions

1. Prepare the egg
- Mix the first 3 ingredients in a bowl until it becomes a crumbly dough
*Note if nut butter has been in the fridge let it sit a while to soften
- add the extra sugar if it’s too gooey or a little more nut butter if too dry
- Taste the dough & add a little more salt if desired
2. Shape 
- Form the dough into egg shapes
- Freeze the dough for an hour or so, until it’s hard
3. Prepare the chocolate
- Meanwhile mix the cocoa & melted coconut oil in a shallow dish
- add the agave or honey
- Mix until it looks like a chocolate sauce
4. Final Stage
- Take one egg out of the freezer at a time & cover in chocolate
*Note Use a corn-cob skewer or fork
- Immediately return the egg to the freezer & let harden. Copy process with others
- Enjoy straight from the freezer or let it thaw.

(from bodyfirst.ie)