Garlic Lemon Chicken Kebabs

Ingredients - Serves 2-3

- 3 TBsp of liquid coconut oil or oil of your choice
- Zest of 1 lemon
- 3 garlic cloves, minced or pressed
- 1 TBsp of minced fresh parsley
- Season with salt & pepper
- 3-4 chicken fillets

Instructions

1. Preparation
- Cut chicken fillets into 3/4 inch pieces
- In a medium bowl, whisk together the oil, lemon zest, garlic, parsley, salt and pepper.
- add the chicken pieces to the bowl, mix to coat with marinade
- Cover & refridgerate for approx 1 hour
2. Slot onto Skewer
- If using wooden skewers, soak them in water for at least 20 mins before use
- Thread the chicken pieces onto the skewers and discard the excess marinade
3. Get Grilling
- Grill on a medium heat or throw on a George Foreman until cooked, approx 12 mins, turning once or twice during cooking
- When done, serve and enjoy!

(from bodyfirst.ie)