Chocolate Coconut Protein Macaroons

Ingredients:

- 200g finely shredded coconut, unsweetened
- 1 scoop of Chocolate protein powder
- 4 egg whites
- Vanilla extract (optional)
- Cacao Nibs (optional)
- 2 TBsp of Walden farms pancake syrup, honey or agave nectar
- 1 TBsp of xylitol or stevia

Instructions:

- Preheat over to 180 degrees celcius
- Mix all ingredients together
- Make into balls and place on a prepared baking sheet
- Bake for about 12 minutes or until golden brown
- Melt some dark chocolate and drizzle over the top of the macaroons (optional)

Enjoy!

(from bodyfirst.ie)